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Assignment sample solution of SITXWHS007 - Implement and monitor work health and safety practices

Question 1:  Assume you are the chef in a restaurant on a busy Saturday evening service. One of your cooks cuts her finger. She was given first aid, and you are required to complete the incident report after the service. Where information is not available, you can make assumptions.

Question 2: In the table below, classify the hazard type based on the elements provided below and categorise them based on the type of risk they can cause related to health, safety, and security.

  • Carrying
  • Stress
  • Noise
  • Lighting
  • Harassment
  • Equipment design
  • Infections
  • Lifting
  • Pushing
  • Workload
  • Bacteria
  • Work station design

Question 3: Give three examples of unsafe work practices.

  1. 1
  2. 2

Healthcare Assignment Sample

Q1:

Answer :


Q1:

Answer :

Question 2: Answer - 

Hazard type

Hazard

Risk

Biological Hazards

Infections

Illness

Bacteria

Food poisoning

Physical Hazards

Noise

Hearing damage

Lighting

Eye strain, accidents

Ergonomical Hazards

Equipment design

Muscle pain

Work station design

Posture problems

Manual Handling Hazards

Carrying

Back injury

Lifting

Back injury

Pushing

Muscle strain

Psychological Hazards

Stress

Anxiety

Harassment

Depression

Workload

Burnout

 

Q1:

Answer :

Question 3 Answer: 

Not Wearing Safety Gear: Like not using gloves or goggles when handling chemicals or hot items.
Ignoring Wet Floors: Walking on wet or slippery floors without cleaning them up, which can cause slips and falls.
Improper Lifting: Lifting heavy items without bending the knees, which can hurt your back.